PDD 97067 – Agaricus viridopurpurascens Heinem.
Data provider:
New Zealand Fungarium - Te Kohinga Hekaheka o Aotearoa
Barcode:
PDD 97067
Specimen type:
Packet
Loan status:
Active
Database record added:
22 September 2015
Database record updated:
24 February 2023
Components
Primary component
Active identification
Determined name:
Agaricus viridopurpurascens
Determiner:
J.A. Cooper
Identification date:
2016 (Verbatim: 2016)
Preferred name:
Agaricus viridopurpurascens Heinem.
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Agaricaceae
Identification type:
Determination
Substrate:
soil
Other identifications
Identification
Determined name:
Agaricus
Determiner:
J.A. Cooper
Identification date:
Preferred name:
Agaricus L. 1753
Active:
no
Identification type:
Determination
Collection events
Primary collection event
Verbatim locality:
Moanui Conservation Area
Verbatim collector:
J.A. Cooper
Standardised collector:
J. A. Cooper
Collectors reference no.:
JAC12968
Verbatim date:
2013/05/14
Start date:
2013-05-14
Country:
New Zealand
New Zealand Area Codes:
Gisborne
Native lands:
Te Aitanga ā Māhaki
Whakatōhea
Georeferences:
New Zealand Map Grid:
2896804E 6301145N (WGS84 -38.407167 177.429395)
Latitude and Longitude (WGS84): -38.40717157 177.42939424 (WGS84 -38.407172 177.429394)
Latitude and Longitude (WGS84): -38.40717157 177.42939424 (WGS84 -38.407172 177.429394)
Specimen notes
Public Note:
fn 231, possibly 16th? Aniseed smell, flesh browning, KOH-ve, but stem drying yellow. With very distinctive and common cheilocystidia with internal and external granular yellow pigment (in KOH). Spores length=4.6–5.4µm (µ=5.1, σ=0.24), width=2.9–3.6µm (µ=3.3, σ=0.18), Q=1.3–1.7µm (µ=1.54, σ=0.08), n=20
J.A. Cooper
J.A. Cooper
Assigned reference numbers
FUNNZ:
FUNNZ2013/250
JA Cooper Fungarium:
JAC12968
Permissions
Project permits
BC Provenance (BC P) | Nā wai/ Nō hea
BC Research Use (BC R) | Rangahau
BC Open to Collaboration (BC CB) | Kotahitanga
BC Open to Commercialization (BC OC) | Umanga
Biocultural (BC) Notice
