ICMP 9837 – Bacillus Cohn 1872
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 9837
Culture type:
Bacterial Culture
Loan status:
Active
Database record added:
25 January 2002
Database record updated:
14 November 2023
Components
Primary component
Active identification
Determined name:
Bacillus Cohn 1872
Determiner:
D. Lee
Identification date:
2023-11-14 (Verbatim: 14 Nov 2023)
Preferred name:
Bacillus Cohn 1872
Division:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Identification type:
Determination
Note:
16s, possibly B. altitudinis
Associations:
isolated from Pyrus pyrifolia (Burm.f.) Nakai
Other identifications
Identification
Determined name:
Xanthomonas Dowson 1939
Determiner:
Identification date:
Preferred name:
Xanthomonas Dowson
Active:
no
Identification type:
Determination
Identification
Determined name:
Xanthomonas campestris
Determiner:
Identification date:
Preferred name:
Xanthomonas Dowson
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Pyrus pyrifolia (Burm.f.) Nakai
Determiner:
Identification date:
Preferred name:
Pyrus pyrifolia (Burm.f.) Nakai
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Rosales
Family:
Rosaceae
Vernacular name:
Asian pear, nashi
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
New Zealand
Georeferences:
Latitude and Longitude (WGS84):
-42 174 (WGS84 -42. 174.)
Verbatim locality:
New Zealand
Verbatim collector:
C.F. Hill
Standardised collector:
Caleb F. Hill
Verbatim date:
Before Apr 1989
Start date:
1989-04
Country:
New Zealand
New Zealand Area Codes:
New Zealand
Culture flags
Price Category:
Category 1
External links
GenBank:
Culture events
Isolated:
Date:
01 January 1990 (Verbatim: 01 Jan 1990)
Deposited:
Note:
Derived from earliest batch date
Actioned by:
Caleb F. Hill (Reference number 49)
Date:
01 April 1989 (Verbatim: 01 Apr 1989)
Permissions
Project permits
Biocultural (BC) Notice
