ICMP 8547 – Xanthomonas phaseoli pv. manihotis (Bondar 1915) Constantin et al.
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 8547
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
28 February 2023
Components
Primary component
Active identification
Determined name:
Xanthomonas campestris pv. manihotis (Bondar 1915) Dye 1978
Determiner:
Identification date:
Preferred name:
Xanthomonas phaseoli pv. manihotis (Bondar 1915) Constantin et al.
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Lysobacterales
Family:
Lysobacteraceae
Identification type:
Determination
Associations:
isolated from Manihot esculenta Crantz
Other identifications
Identification
Determined name:
Xanthomonas campestris pv. manihotis
Determiner:
Identification date:
Preferred name:
Xanthomonas phaseoli pv. manihotis (Bondar 1915) Constantin et al.
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Manihot esculenta Crantz
Determiner:
Identification date:
Preferred name:
Manihot esculenta Crantz
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Malpighiales
Family:
Euphorbiaceae
Vernacular name:
cassava cv. Golden Yellow
Identification type:
Determination
Part affected:
leaf
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Leyte Is.
Georeferences:
Latitude and Longitude (WGS84):
10.833333 124.833333
Verbatim locality:
Leyte Is.
Verbatim collector:
Verbatim date:
Country:
Philippines
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
Culture events
Isolated:
Date:
01 February 1979 (Verbatim: 01 Feb 1979)
Deposited:
Note:
Derived from earliest batch date
Actioned by:
University of Queensland Culture Collection (Reference number UQM 1886)
Date:
01 March 1984 (Verbatim: 01 Mar 1984)
Transferred via:
Actioned by:
Gabrielle J. Persley (Reference number P2)
Assigned reference numbers
PDDCC:
PDDCC 8547
Permissions
Project permits
Biocultural (BC) Notice
