ICMP 23687 – Morchella sextelata M. Kuo
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 23687
Culture type:
Fungal Culture
Database record added:
07 August 2020
Database record updated:
10 May 2021
Components
Primary component
Active identification
Determined name:
Morchella sextelata M. Kuo
Determiner:
B.S. Weir
Identification date:
2020-10-22 (Verbatim: 22 Oct 2020)
Preferred name:
Morchella sextelata M. Kuo
Division:
Ascomycota
Class:
Pezizomycetes
Order:
Pezizales
Family:
Morchellaceae
Identification type:
Determination
Note:
ITS sequence
Substrate:
dried imported fruit body
Other identifications
Identification
Determined name:
Morchella Dill. ex Pers. 1794
Determiner:
Thomas Brain
Identification date:
2019-12-01 (Verbatim: 01 Dec 2019)
Preferred name:
Morchella Dill. ex Pers. 1794
Active:
no
Identification type:
Received as
Note:
Fruit body ID prior germination from spores
Collection events
Primary collection event
Collection event type:
Field
Verbatim locality:
Auckland, French Wine Store
Verbatim collector:
Thomas Brain
Standardised collector:
Thomas Brain
Verbatim date:
01 Dec 2019
Start date:
2019-12-01
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
(Isolated in NZ from imported mushrooms)
Culture notes
Growth Conditions:
shows rapid growth on agar, covers dish in a couple of days
Other Details:
Grown from spores from dried fruit body. Assumed it's not a monoculture.
Other Details:
Culture also held at Oat and Spore limited
Culture events
Isolated:
Actioned by:
Thomas Brain
Date:
01 December 2019 (Verbatim: 1 Dec 2019)
Deposited:
Actioned by:
Thomas Brain
Date:
06 August 2020 (Verbatim: 6 Aug 2020)
Permissions
Project permits
Biocultural (BC) Notice
