ICMP 23376 – Simplicillium lamellicola (F.E.V. Sm.) Zare & W. Gams
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 23376
Culture type:
Fungal Culture
Database record added:
11 June 2019
Database record updated:
11 March 2020
Components
Primary component
Active identification
Determined name:
Simplicillium lamellicola (F.E.V. Sm.) Zare & W. Gams
Determiner:
B.S. Weir
Identification date:
2019-07-31 (Verbatim: 31 Jul 2019)
Preferred name:
Simplicillium lamellicola (F.E.V. Sm.) Zare & W. Gams
Division:
Ascomycota
Class:
Sordariomycetes
Order:
Hypocreales
Family:
Cordycipitaceae
Identification type:
Determination
Note:
ITS and EF1a sequence
Associations:
isolated from Cordyceps sinclairii Berk. 1855
Other components
Active identification
Determined name:
Cordyceps sinclairii Berk. 1855
Determiner:
B.S. Weir
Determiners reference no.:
FUNNZ 0121_2019
Identification date:
2019-05 (Verbatim: May 2019)
Preferred name:
Cordyceps sinclairii Berk. 1855
Division:
Ascomycota
Class:
Sordariomycetes
Order:
Hypocreales
Family:
Cordycipitaceae
Identification type:
Received as
Note:
stored as culture ICMP 23394
Substrate:
Unknown insect
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Bay of Plenty
Georeferences:
Latitude and Longitude (WGS84):
-38.2 176.8
Verbatim locality:
Bay of Plenty
Verbatim collector:
[Unknown]
Collectors reference no.:
FUNNZ 0121_2019
Verbatim date:
May 2019
Start date:
2019-05
Country:
New Zealand
New Zealand Area Codes:
Bay of Plenty
Culture flags
Price Category:
Category 1
Culture notes
Growth Conditions:
PDA
Other Details:
The specimen was isolated from an insect but data was not entered into Fieldbook, thus details of the specimen is missing.
Culture links
Relates To:
Culture events
Deposited:
Note:
Specimen collected from Fungal Foray 2019
Actioned by:
Diana Lee
Date:
20 May 2019 (Verbatim: 20 May 2019)
Isolated:
Actioned by:
Diana Lee
Date:
27 May 2019 (Verbatim: 27 May 2019)
Permissions
Project permits
Biocultural (BC) Notice
