ICMP 21435 – Saccharomyces cerevisiae Meyen ex E.C. Hansen 1883
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 21435
Culture type:
Yeast Culture
Database record added:
25 August 2016
Database record updated:
15 January 2020
Components
Primary component
Active identification
Determined name:
Saccharomyces cerevisiae Meyen ex E.C. Hansen 1883
Determiner:
Identification date:
Preferred name:
Saccharomyces cerevisiae Meyen ex E.C. Hansen 1883
Division:
Ascomycota
Class:
Saccharomycetes
Order:
Saccharomycetales
Family:
Saccharomycetaceae
Identification type:
Determination
Substrate:
Vintner's Harvest - Premium Wine Yeast
Collection events
Primary collection event
Collection event type:
Unknown
Standard locality
Location:
Auckland
Georeferences:
Latitude and Longitude (WGS84):
-36.840556 174.74
Verbatim locality:
Auckland
Verbatim collector:
B.S Weir
Standardised collector:
Weir, BS
Verbatim date:
Country:
New Zealand
New Zealand Area Codes:
Auckland
Culture flags
Price Category:
Category 1
Culture notes
Other Details:
Batch: 528901
Other Details:
CY17 will happily ferment up to 15% abv. ethanol if such conditions are employed
Other Details:
Avoid free SO2 levels above 50 ppm and ensure pH above 3.2, CY17 is a delicate strain that must be treated with some respect
Other Details:
CY17 is noted for high glycerol formation further enhancing sweetness
Growth Conditions:
CY17 prefers a constant temperature in the 22 – 26°C (72 -78°F) range
Culture events
Deposited:
Actioned by:
Weir, BS
Date:
25 August 2016 (Verbatim: 25 Aug 2016)
Isolated:
Actioned by:
Reference number CY17
Date:
08 August 2016 (Verbatim: 8 Aug 2016)
Permissions
Project permits
Biocultural (BC) Notice
