ICMP 20802 – Neocosmospora solani (Mart.) L. Lombard & Crous
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 20802
Culture type:
Fungal Culture
Database record added:
15 December 2014
Database record updated:
28 July 2022
Components
Primary component
Active identification
Determined name:
Fusarium solani (Mart.) Sacc.
Determiner:
B.S Weir & D. Park
Identification date:
2014-11-13 (Verbatim: 13 Nov 2014)
Preferred name:
Neocosmospora solani (Mart.) L. Lombard & Crous
Division:
Ascomycota
Class:
Sordariomycetes
Order:
Hypocreales
Family:
Nectriaceae
Identification type:
Determination
Note:
Identification by sequencing ITS gene
Associations:
isolated from Pittosporum crassifolium A.Cunn.
Other components
Active identification
Determined name:
Pittosporum crassifolium A.Cunn.
Determiner:
Identification date:
Preferred name:
Pittosporum crassifolium A.Cunn.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Apiales
Family:
Pittosporaceae
Vernacular name:
Karo
Identification type:
Determination
Part affected:
Sawdust from cutting dead trunk
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Henderson, Auckland
Georeferences:
Latitude and Longitude (WGS84):
-36.8811 174.6312
Verbatim locality:
Henderson, Auckland
Verbatim collector:
B.S. Weir
Standardised collector:
Bevan S. Weir
Collectors reference no.:
BSW218
Verbatim date:
25 Oct 2014
Start date:
2014-10-25
Country:
New Zealand
New Zealand Area Codes:
Auckland
Culture flags
Price Category:
Category 1
Culture notes
Characterised as:
Identification by sequencing ITS gene
Growth Conditions:
PDA
Characterised as:
needs TEF to place at species level within Fusarium solani species complex
PRJ
PRJ
External links
GenBank:
Culture events
Deposited:
Actioned by:
Bevan S. Weir (Reference number BSW218)
Date:
12 December 2014 (Verbatim: 12 Dec 2014)
Isolated:
Actioned by:
Bevan S. Weir (Reference number BSW218)
Date:
25 October 2014 (Verbatim: 25 Oct 2014)
Permissions
Project permits
Biocultural (BC) Notice
