isolated from Entoloma hochstetteri (Reichardt) G. Stev.
Other components
Active identification
Determined name:
Entoloma hochstetteri (Reichardt) G. Stev.
Determiner:
Identification date:
Preferred name:
Entoloma hochstetteri (Reichardt) G. Stev.
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Entolomataceae
Vernacular name:
Blue mushroom
Identification type:
Determination
Part affected:
Fruit body
Collection events
Primary collection event
Collection event type:
Unknown
Standard locality
Location:
Pureora
Georeferences:
Latitude and Longitude (WGS84):
-38.718188 175.528744
Verbatim locality:
Pureora National Park
Verbatim collector:
Verbatim date:
Country:
New Zealand
New Zealand Area Codes:
Taupo
Culture flags
Price Category:
Category 1
Culture notes
Characterised as:
Identified by sequencing 26s Ribosomal DNA
Growth Conditions:
CYA media, incubated at room temperature (23 C), 20 to 25 days
PDA at 20 C
CYA Agar media (for 1L)
Sucrose 30g
Sodium nitrate 2g
dipotassium phosphate 1g
magnesium sulphate 0.5g
potassium choride 0.5g
ferrous sulphate 0.01
yeast extarct 6g
agar 15g
q.s. to 1000ml with water
pH 6
Autoclave