ICMP 17928 – Colletotrichum kahawae J.M. Waller & Bridge subsp. kahawae
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 17928
Culture type:
Fungal Culture
Database record added:
05 May 2009
Database record updated:
28 April 2020
Components
Primary component
Active identification
Determined name:
Colletotrichum kahawae J.M. Waller & Bridge subsp. kahawae
Determiner:
B.S. Weir
Identification date:
2012 (Verbatim: 2012)
Preferred name:
Colletotrichum kahawae J.M. Waller & Bridge subsp. kahawae
Division:
Ascomycota
Class:
Sordariomycetes
Order:
Glomerellales
Family:
Glomerellaceae
Identification type:
Determination
Associations:
isolated from Coffea
Other identifications
Identification
Determined name:
Colletotrichum coffeanum F. Noack
Determiner:
Identification date:
Preferred name:
Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Coffea
Determiner:
Identification date:
Preferred name:
Coffea
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Gentianales
Family:
Rubiaceae
Vernacular name:
Coffee
Identification type:
Determination
Part affected:
Fruit
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Verbatim locality:
[Unknown]
Verbatim collector:
E.C. Edwards
Standardised collector:
E. C. Edwards
Verbatim date:
May 1930
Start date:
1930-05
Country:
Kenya
Culture flags
MPI:
Restricted Culture
(Standard NOC99023 Controls required)
Price Category:
Category 2
Culture notes
Growth Conditions:
PDA 24 C for 10 days
External links
GenBank:
Culture events
Isolated:
Date:
01 May 1930 (Verbatim: 01 May 1930)
Deposited:
Actioned by:
Bevan S. Weir (Reference number C1275.14)
Date:
28 April 2009 (Verbatim: 28 Apr 2009)
Transferred via:
Actioned by:
Centraalbureau voor Schimmelcultures (Reference number CBS 135.30)
Transferred from:
Actioned by:
E. C. Edwards
Duplicates
Westerdijk Fungal Biodiversity Institute: CBS 135.30
Permissions
Project permits
Biocultural (BC) Notice
