CHR 280445 – Veronica hectorii subsp. coarctata (Cheeseman) Garn.-Jones
Data provider:
Allan Herbarium
Barcode:
CHR 280445
Specimen type:
Sheet
Database record added:
01 March 1995
Database record updated:
24 February 2023
Components
Primary component
Active identification
Determined name:
Veronica hectorii subsp. coarctata (Cheeseman) Garn.-Jones
Determiner:
Garnock-Jones PJ
Identification date:
2010-06-14 (Verbatim: 14 Jun 2010)
Preferred name:
Veronica hectorii subsp. coarctata (Cheeseman) Garn.-Jones
Division:
Spermatophyta
Class:
Magnoliopsida
Order:
Scrophulariales
Family:
Scrophulariaceae
Identification type:
Taxonomic curation
Reference text:
following Garnock-Jones PJ et al 2007. Taxon 56: 571-582.
Other identifications
Identification
Determined name:
Hebe coarctata
Determiner:
P.J.G-J. [Garnock-Jones PJ]
Identification date:
1976-01-25 (Verbatim: 25-JAN-1976)
Preferred name:
Veronica hectorii subsp. coarctata (Cheeseman) Garn.-Jones
Active:
no
Identification type:
Determination
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Haypaddock, Owen Range, Kahurangi National Park
Georeferences:
Latitude and Longitude (WGS84):
-41.5237 172.556
Verbatim locality:
Nelson, Owen Range, Haypaddock.
Verbatim collector:
Garnock-Jones PJ 477
Standardised collector:
Phil J. Garnock-Jones
Verbatim date:
25-JAN-1976
Start date:
1976-01-25
Land District:
Nelson Land District
Country:
New Zealand
Native lands:
Ngāti Apa ki te Rā Tō
Ngāti Kōata
Ngāti Kuia
Ngāti Rārua
Ngāti Tama ki Te Tau Ihu
Ngāti Toa Rangatira
Te Atiawa o Te Waka-a-Māui
Georeferences:
New Zealand Map Series 1:
S19 963 001 (WGS84 -41.523287 172.555133)
New Zealand Map Series 260: M28 729 647 (WGS84 -41.523672 172.55563)
Latitude and Longitude (WGS84): 41°31´ S 172°33´ E (WGS84 -41.516667 172.55)
New Zealand Map Series 260: M28 729 647 (WGS84 -41.523672 172.55563)
Latitude and Longitude (WGS84): 41°31´ S 172°33´ E (WGS84 -41.516667 172.55)
Habitat:
Grassland.
Permissions
Project permits
Biocultural (BC) Notice
