CHR 22945 – Veronica cheesemanii subsp. flabellata (Garn.-Jones) Garn.-Jones
Data provider:
Allan Herbarium
Barcode:
CHR 22945
Specimen type:
Sheet
Database record added:
22 September 1997
Database record updated:
24 February 2023
Components
Primary component
Active identification
Determined name:
Veronica cheesemanii subsp. flabellata (Garn.-Jones) Garn.-Jones
Determiner:
Garnock-Jones PJ
Identification date:
2010-06-15 (Verbatim: 15 Jun 2010)
Preferred name:
Veronica cheesemanii subsp. flabellata (Garn.-Jones) Garn.-Jones
Division:
Spermatophyta
Class:
Magnoliopsida
Order:
Scrophulariales
Family:
Scrophulariaceae
Identification type:
Taxonomic curation
Note:
following: Garnock-Jones 2007. Taxon 56: 571-582
Other identifications
Identification
Determined name:
Parahebe cheesemanii (Benth.) W.R.B.Oliv.
Determiner:
Identification date:
Preferred name:
Veronica cheesemanii Benth.
Active:
no
Identification type:
Determination
Identification
Determined name:
[Parahebe cheesemanii (Benth.) W.R.B.Oliv.]
Determiner:
P.J. Garnock-Jones
Identification date:
2001 (Verbatim: 2001)
Preferred name:
Veronica cheesemanii Benth.
Active:
no
Identification type:
Confirmation
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Upper Otira
Georeferences:
Latitude and Longitude (WGS84):
-42.8168 171.566
Verbatim locality:
Upper Otira
Verbatim collector:
Poole AL
Standardised collector:
Alick L. Poole
Verbatim date:
12-MAR-1939
Start date:
1939-03-12
Land District:
Canterbury Land District
Country:
New Zealand
Native lands:
Ngāi Tahu
Georeferences:
New Zealand Map Series 1:
S59 0-- 4-- (WGS84 -42.804907 171.556019)
New Zealand Map Series 260: K33 9-- 2-- (WGS84 -42.773595 171.594603)
Latitude and Longitude (WGS84): 42°49´ S 171°31.9´ E (WGS84 -42.816667 171.531667)
New Zealand Map Series 260: K33 9-- 2-- (WGS84 -42.773595 171.594603)
Latitude and Longitude (WGS84): 42°49´ S 171°31.9´ E (WGS84 -42.816667 171.531667)
Altitudes:
from 1676m
Permissions
Project permits
Biocultural (BC) Notice
