CHR 188062 – Veronica propinqua Cheeseman
Data provider:
Allan Herbarium
Barcode:
CHR 188062
Specimen type:
Sheet
Database record added:
01 March 1995
Database record updated:
24 February 2023
Components
Primary component
Active identification
Determined name:
Veronica propinqua Cheeseman
Determiner:
Garnock-Jones PJ
Identification date:
2010-06 (Verbatim: June 2010)
Preferred name:
Veronica propinqua Cheeseman
Division:
Spermatophyta
Class:
Magnoliopsida
Order:
Scrophulariales
Family:
Scrophulariaceae
Identification type:
Taxonomic curation
Note:
following Garnock-Jones PJ et al 2007. Taxon 56: 571-582.
Other identifications
Identification
Determined name:
Hebe propinqua (Cheeseman) Cockayne et Allan
Determiner:
M.J. Bayly
Identification date:
2000-07-27 (Verbatim: 27 July 2000)
Preferred name:
Veronica propinqua Cheeseman
Active:
no
Identification type:
Determination
Identification
Determined name:
Hebe propinqua
Determiner:
L.B. Moore
Identification date:
1968-12-18 (Verbatim: 18-12-1968)
Preferred name:
Veronica propinqua Cheeseman
Active:
no
Identification type:
Determination
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
South end of Hector Range and end of Garvie Range, Otago
Georeferences:
Latitude and Longitude (WGS84):
-45.4004 168.727
Verbatim locality:
South end of Hector Range and end of Garvie Range, Otago
Verbatim collector:
W. Davidson
Standardised collector:
W. Davidson
Verbatim date:
DEC-1968
Start date:
1968-12
Land District:
Southland Land District
Country:
New Zealand
Native lands:
Ngāi Tahu
Georeferences:
New Zealand Map Series 1:
S142 6-- 2-- (WGS84 -45.405317 168.755351)
New Zealand Map Series 260: F43 7-- 2-- (WGS84 -45.404673 168.72013)
Latitude and Longitude (WGS84): 45°24´ S 168°43´ E (WGS84 -45.4 168.716667)
New Zealand Map Series 260: F43 7-- 2-- (WGS84 -45.404673 168.72013)
Latitude and Longitude (WGS84): 45°24´ S 168°43´ E (WGS84 -45.4 168.716667)
Notes:
3 twigs, different plants.
Permissions
Project permits
Biocultural (BC) Notice
