PDD 96141 – Gymnopus imbricatus J.A. Cooper & P. Leonard
Data provider:
New Zealand Fungarium - Te Kohinga Hekaheka o Aotearoa
Barcode:
PDD 96141
Type status:
Paratype
Specimen type:
Packet
Loan status:
Active
Database record added:
03 August 2012
Database record updated:
24 February 2023
Components
Primary component
Active identification
Determined name:
Gymnopus imbricatus
Determiner:
J.A. Cooper
Identification date:
2012 (Verbatim: 2012)
Preferred name:
Gymnopus imbricatus J.A. Cooper & P. Leonard
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Omphalotaceae
Identification type:
Determination
Type status:
Paratype
Associations:
has host Kunzea ericoides
Substrate:
dead twigs
Other identifications
Identification
Determined name:
Micromphale sp. 'Lewis Pass (PDD80154)'
Determiner:
J.A. Cooper
Identification date:
2011-02-28 (Verbatim: 2011/02/28)
Preferred name:
Gymnopus imbricatus J.A. Cooper & P. Leonard
Active:
no
Identification type:
Determination
Other components
Active identification
Determined name:
Kunzea ericoides
Determiner:
J.A. Cooper
Identification date:
2011-02-26 (Verbatim: 26/02/2011)
Preferred name:
Kunzea ericoides (A.Rich.) Joy Thomps.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Myrtales
Family:
Myrtaceae
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Verbatim locality:
Kaikoura, Mt Fyffe Track
Verbatim collector:
J.A. Cooper
Standardised collector:
J. A. Cooper
Collectors reference no.:
JAC11734
Verbatim date:
2011/02/26
Start date:
2011-02-26
Country:
New Zealand
New Zealand Area Codes:
Kaikoura
Native lands:
Ngāi Tahu
Ngāti Toa Rangatira
Georeferences:
New Zealand Map Grid:
2556796E 5872840N (WGS84 -42.350301 173.56795)
Habitat:
Mixed indigenous scrub
Specimen notes
Public Note:
rotting cabbage smell. Stem smooth. Sub-surface wood tinged yellow.
J.A. Cooper
J.A. Cooper
External links
Assigned reference numbers
JA Cooper Fungarium:
JAC11734
Permissions
Project permits
Biocultural (BC) Notice
