PDD 84160 – Russula tawai McNabb
Data provider:
New Zealand Fungarium - Te Kohinga Hekaheka o Aotearoa
Barcode:
PDD 84160
Specimen type:
Packet
Database record added:
13 December 2005
Database record updated:
03 August 2010
Components
Primary component
Active identification
Determined name:
Russula tawai McNabb
Determiner:
P.L. Leonard
Identification date:
2006-03-08 (Verbatim: 2006/03/08)
Preferred name:
Russula tawai McNabb
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Russulaceae
Identification type:
Determination
Associations:
has host Nothofagus menziesii
Substrate:
soil and litter
Other identifications
Identification
Determined name:
Russula viri
Determiner:
Identification date:
Preferred name:
Russula Pers.
Active:
no
Identification type:
Determination
Note:
"Russula green"
Identification
Determined name:
Russula Pers.
Determiner:
G.M. Taylor
Identification date:
Preferred name:
Russula Pers.
Active:
no
Identification type:
Determination
Other components
Active identification
Determined name:
Nothofagus menziesii
Determiner:
Identification date:
Preferred name:
Lophozonia menziesii (Hook.f.) Heenan & Smissen
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Fagales
Family:
Nothofagaceae
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Unknown
Standard locality
Location:
Makarora
Georeferences:
Latitude and Longitude (WGS84):
-44.2364 169.233
Verbatim locality:
Makarora
Verbatim collector:
G.M. Taylor
Standardised collector:
G. M. Taylor
Collectors reference no.:
GMT 415
Verbatim date:
1968/04/11
Start date:
1968-04-11
New Zealand Area Codes:
Otago Lakes
Country:
New Zealand
Habitat:
Nothofagus forest
Keywords:
Nothofagus forest
Specimen notes
Public Note:
Singly; height: 6 cm; pileus: diam. up to 8 1/2 cm. Convex, depressed centre. Dull matt smooth surface, verdigris green, darker in the centre and paler near the dege, no striae. Skin peels in outer half. Flesh white, continuous with stipe, unchanging; stipe: 2 cm at gills, white with a faint network of roughness on the surface, shape-tapering towards the base, solid. Taste mild; gills: adnexed, just touching the stem, whtie or with very faint salmon tinge, occasionally forked, all long. About 8-10 per cm at the margin. Edge straight.
Permissions
Project permits
Biocultural (BC) Notice
