ICMP 8976 – Pseudomonas viridiflava (Burkholder 1930) Dowson 1939
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 8976
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
02 April 2020
Components
Primary component
Active identification
Determined name:
Pseudomonas viridiflava (Burkholder 1930) Dowson 1939
Determiner:
Identification date:
Preferred name:
Pseudomonas viridiflava (Burkholder 1930) Dowson 1939
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Pseudomonadaceae
Identification type:
Determination
Associations:
isolated from Vaccinium corymbosum L.
Other identifications
Identification
Determined name:
Pseudomonas sp.
Determiner:
Identification date:
Preferred name:
Pseudomonas viridiflava (Burkholder 1930) Dowson 1939
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Vaccinium corymbosum L.
Determiner:
Identification date:
Preferred name:
Vaccinium corymbosum L.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Ericales
Family:
Ericaceae
Vernacular name:
highbush blueberry
Identification type:
Determination
Part affected:
lesion at node
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Christchurch
Georeferences:
Latitude and Longitude (WGS84):
-43.53 172.620278
Verbatim locality:
Christchurch
Verbatim collector:
J.M. Young
Standardised collector:
John M. B. Young
Verbatim date:
Nov 1985
Start date:
1985-11
Country:
New Zealand
New Zealand Area Codes:
Mid Canterbury
Culture flags
Price Category:
Category 1
Culture notes
Characterised as:
LOPAT II - homologous with DNA of ICMP 2848
Culture events
Isolated:
Date:
01 November 1985 (Verbatim: 01 Nov 1985)
Deposited:
Note:
Derived from earliest batch date
Actioned by:
John M. B. Young (Reference number 3458A)
Date:
01 November 1985 (Verbatim: 01 Nov 1985)
Assigned reference numbers
PDDCC:
PDDCC 8976
Permissions
Project permits
Biocultural (BC) Notice
