ICMP 8562 – Acetobacter sicerae Li et al.
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 8562
Type status:
Type strain
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
07 August 2017
Components
Primary component
Active identification
Determined name:
Acetobacter sicerae Li et al.
Determiner:
Li et al.
Identification date:
2014 (Verbatim: 2014)
Preferred name:
Acetobacter sicerae Li et al.
Division:
Pseudomonadota
Class:
Alphaproteobacteria
Order:
Rhodospirillales
Family:
Acetobacteraceae
Identification type:
Determination
Note:
relassified as type strain of Acetobacter sicerae
Type status:
Type strain
Substrate:
Cellulose
Other identifications
Identification
Determined name:
Acetobacter aceti (Pasteur 1864) Beijerinck 1898
Determiner:
Identification date:
Preferred name:
Acetobacter aceti (Pasteur 1864) Beijerinck
Active:
no
Identification type:
Determination
Identification
Determined name:
Acetobacter aceti
Determiner:
Identification date:
Preferred name:
Acetobacter aceti (Pasteur 1864) Beijerinck
Active:
no
Identification type:
Received as
Collection events
Primary collection event
Collection event type:
Unknown
Verbatim locality:
[Unknown]
Verbatim collector:
Verbatim date:
1958
Start date:
1958
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
Culture notes
Other Details:
Non-cellulose-producing mutant derived from Acetobacter aceti ATCC 23747
ATCC
ATCC
Strain Data:
Cells are Gram-stain-negative, motile, coccoid rods, approximately 1 µm wide and 1.5–2.5 µm long. Cells occur singly or in pairs. Catalase and oxidase activity is present. On LMG medium 404 agar 5 %, w/v, d-glucose; 1 %, w/v, yeast extract (Oxoid) and 1.5 %, w/v agar, colonies are round, smooth, beige and slightly raised, with a diameter of approximately 1 mm after 2 days of incubation. Able to produce 2-keto-d-gluconic and 5-keto-d-gluconic acid from d-glucose. Able to grow on d-fructose, d-sorbitol and glycerol as single carbon sources, but not on maltose or methanol. Able to grow on ammonium as sole nitrogen source with ethanol as carbon source. Able to grow on yeast extract containing 30 % d-glucose and on standard medium with pH 3.6 or containing 1 % NaCl. Able to produce acid from d-arabinose weakly. The predominant fatty acid is C18 : 1ω7c; other fatty acids present in significant amounts are C14 : 0 2-OH, C16 : 0, C16 : 0 2-OH and C18 : 0.
Li et al., 2014
Li et al., 2014
External links
GenBank:
Culture events
Deposited:
Note:
Derived from earliest batch date
Actioned by:
J. De Ley
Date:
01 May 1984 (Verbatim: 01 May 1984)
Transferred via:
Actioned by:
NCIB (Reference number NCIB 8941)
Transferred from:
Actioned by:
J. G. Carr
Duplicates
American Type Culture Collection: ATCC 23748
Direction:
Duplicate
Belgian Coordinated Collections of Microorganisms: LMG 1531
Direction:
Duplicate
Assigned reference numbers
PDDCC:
PDDCC 8562
Permissions
Project permits
Biocultural (BC) Notice
