ICMP 7423 – Xanthomonas hortorum pv. vitians (Brown 1918) Morinière
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 7423
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
26 March 2020
Components
Primary component
Active identification
Determined name:
Xanthomonas campestris pv. vitians (Brown 1918) Dye 1978
Determiner:
Identification date:
Preferred name:
Xanthomonas hortorum pv. vitians (Brown 1918) Morinière
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Lysobacterales
Family:
Lysobacteraceae
Identification type:
Determination
Associations:
isolated from Lactuca sativa L.
Other identifications
Identification
Determined name:
Xanthomonas campestris pv. vitians
Determiner:
Identification date:
Preferred name:
Xanthomonas hortorum pv. vitians (Brown 1918) Morinière
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Lactuca sativa L.
Determiner:
Identification date:
Preferred name:
Lactuca sativa L.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Asterales
Family:
Compositae
Vernacular name:
lettuce cv. Butterhead
Identification type:
Determination
Part affected:
leaf lesion
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Patumahoe
Georeferences:
Latitude and Longitude (WGS84):
-37.189001 174.828376
Verbatim locality:
Patumahoe
Verbatim collector:
D.R.W. Watson
Standardised collector:
Denis R. W. Watson
Verbatim date:
Jun 1981
Start date:
1981-06
Country:
New Zealand
New Zealand Area Codes:
Auckland
Culture flags
Price Category:
Category 1
Culture notes
Pathogenic to:
lettuce
Culture links
Plant Re-Isolated From:
Culture events
Isolated:
Date:
01 June 1981 (Verbatim: 01 Jun 1981)
Deposited:
Note:
Derived from earliest batch date
Actioned by:
Denis R. W. Watson (Reference number J2928)
Date:
01 July 1981 (Verbatim: 01 Jul 1981)
Assigned reference numbers
PDDCC:
PDDCC 7423
Permissions
Project permits
Biocultural (BC) Notice
