ICMP 5745 – Xanthomonas axonopodis pv. phyllanthi (Sabet et al. 1969) Vauterin et al.
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 5745
Type status:
Pathotype strain
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
30 April 2023
Components
Primary component
Active identification
Determined name:
Xanthomonas campestris pv. phyllanthi (Sabet et al. 1969) Dye 1978
Determiner:
Identification date:
Preferred name:
Xanthomonas axonopodis pv. phyllanthi (Sabet et al. 1969) Vauterin et al.
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Lysobacterales
Family:
Lysobacteraceae
Identification type:
Determination
Associations:
isolated from Phyllanthus niruri L. 1753
Other identifications
Identification
Determined name:
Xanthomonas campestris pv. phyllanthi
Determiner:
Identification date:
Preferred name:
Xanthomonas axonopodis pv. phyllanthi (Sabet et al. 1969) Vauterin et al.
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Phyllanthus niruri L. 1753
Determiner:
Identification date:
Preferred name:
Phyllanthus niruri L. 1753
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Malpighiales
Family:
Phyllanthaceae
Vernacular name:
niruri
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Verbatim collector:
Verbatim date:
Country:
Sudan
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
Culture events
Isolated:
Date:
01 January 1965 (Verbatim: 01 Jan 1965)
Deposited:
Note:
Derived from earliest batch date
Actioned by:
National Collection of Plant Pathogenic Bacteria (Reference number NCPPB 2066)
Date:
01 November 1977 (Verbatim: 01 Nov 1977)
Transferred from:
Actioned by:
K. A. Sabet (Reference number Phyl-1)
Duplicates
Belgian Coordinated Collections of Microorganisms: LMG 844
Direction:
Duplicate
Assigned reference numbers
NZRCCNo:
NZRCC 10435
PDDCC:
PDDCC 5745
Permissions
Project permits
Biocultural (BC) Notice
