ICMP 24377
– Pseudomonas morbosilactucae Sawada et al.
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 24377
Type status:
Type strain
Culture type:
Bacterial Culture
Database record added:
13 January 2022
Database record updated:
06 March 2023
Components
Primary component
Active identification
Determined name:
Pseudomonas morbosilactucae Sawada et al.
Determiner:
Hiroyuki Sawada
Identification date:
Preferred name:
Pseudomonas morbosilactucae Sawada et al.
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Pseudomonadaceae
Identification type:
Determination
Associations:
isolated from Lactuca sativa var. capitata L. 1753
Other identifications
Identification
Determined name:
Pseudomonas Migula 1894
Determiner:
Hiroyuki Sawada
Determiners reference no.:
MAFF 302030
Identification date:
2021-11-01 (Verbatim: 01 Nov 2021)
Preferred name:
Pseudomonas Migula 1894
Active:
no
Identification type:
Determination
Note:
LOPAT, sequencing
Other components
Active identification
Determined name:
Lactuca sativa var. capitata L. 1753
Determiner:
Identification date:
Preferred name:
Lactuca sativa var. capitata L. 1753
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Asterales
Family:
Compositae
Identification type:
Determination
Part affected:
Leaf
Collection events
Primary collection event
Collection event type:
Unknown
Standard locality
Location:
Fukuoka, Japan
Georeferences:
Latitude and Longitude (WGS84):
33.583 130.4
Verbatim locality:
Fukuoka, Japan
Verbatim collector:
Yukio Tsuchiya
Standardised collector:
Yukio Tsuchiya
Collectors reference no.:
NL 77223
Verbatim date:
1977
Start date:
1977
Country:
Japan
Culture flags
Price Category:
Category 2
MPI:
Restricted Culture
Culture notes
Growth Conditions:
Standard methods agar, 27 degrees C
Pathogenic to:
Lettuce
External links
Literature:
Tsuchiya, Y., Ohata, K., Iemura, H., Sanematsu, T., Shirata, A., & Fujii, H. (1979). Identification of causal bacteria of head rot of lettuce. Bulletin of the National Institute of Agricultural Sciences, C, (33), 77-99.