Systematics Collections Data

ICMP 185 – Xanthomonas euvesicatoria Jones et al.

Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 185
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
28 February 2023
Components
Primary component
Active identification
Determined name:
Xanthomonas euvesicatoria Jones et al. 2006
Determiner:
J.M. Young
Identification date:
2007-01-03 (Verbatim: 3 Jan 2007)
Preferred name:
Xanthomonas euvesicatoria Jones et al.
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Lysobacterales
Family:
Lysobacteraceae
Identification type:
Determination
Associations:
isolated from Capsicum annuum L.
Other identifications
Identification
Determined name:
Xanthomonas vesicatoria
Determiner:
Identification date:
Preferred name:
Xanthomonas vesicatoria (ex Doidge 1920) Vauterin et al.
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Capsicum annuum L.
Determiner:
Identification date:
Preferred name:
Capsicum annuum L.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Solanales
Family:
Solanaceae
Vernacular name:
sweet pepper
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Florida
Georeferences:
Latitude and Longitude (WGS84):  28.1  -81.6 
Verbatim locality:
Florida
Verbatim collector:
P.L. Thayer
Standardised collector:
P. L. Thayer
Verbatim date:
Before September 1962
Start date:
1962-09
Country:
United States
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
Culture events
Deposited:
Actioned by:
Douglas W. Dye (Reference number X51)
Date:
01 September 1962 (Verbatim: September 1962)
Transferred via:
Actioned by:
International Collection of Phytopathogenic Bacteria
Transferred from:
Actioned by:
P. L. Thayer (Reference number P75)
Assigned reference numbers
PDDCC:
PDDCC 185
Permissions
Project permits
Reference:
ICMP Collection - Local Contexts
Biocultural (BC) Notice