CHR 703123 – Koeleria lepida (Edgar & A.P.Druce) Barberá, Quintanar, Soreng, & P.M.Peterson
Data provider:
Allan Herbarium
Barcode:
CHR 703123
Specimen type:
Sheet
Database record added:
12 January 2026
Database record updated:
13 January 2026
Components
Primary component
Active identification
Determined name:
Koeleria lepida (Edgar & A.P.Druce) Barberá, Quintanar, Soreng, & P.M.Peterson
Determiner:
M Moreno
Identification date:
2026-01-13 (Verbatim: 13 Jan 2026)
Preferred name:
Koeleria lepida (Edgar & A.P.Druce) Barberá, Quintanar, Soreng, & P.M.Peterson
Division:
Magnoliophyta
Class:
Liliopsida
Order:
Cyperales
Family:
Gramineae
Identification type:
Taxonomic curation
Note:
following: Barberá, O., et al. (2019). Phytoneuron 2019-46: 1–13. (Published online: 29 October 2019)
Other identifications
Identification
Determined name:
Trisetum lepidum
Determiner:
Mike Thorsen
Identification date:
2019-04-27 (Verbatim: 27 Apr 2019)
Preferred name:
Koeleria lepida (Edgar & A.P.Druce) Barberá, Quintanar, Soreng, & P.M.Peterson
Active:
no
Identification type:
Determination
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Wilberforce River, Browning Pass, Plot AY124
Georeferences:
Latitude and Longitude (WGS84):
-42.952756 171.348236
Verbatim locality:
Wilberforce River, Browning Pass, Plot AY124
Verbatim collector:
Theresa Moore
Standardised collector:
Theresa Moore
Verbatim date:
17 Feb 2019
Start date:
2019-02-17
Country:
New Zealand
Land District:
Canterbury Land District
Native lands:
Ngāi Tahu
Georeferences:
New Zealand Transverse Mercator:
1465867E 5243109N (WGS84 -42.952845 171.355634)
Altitudes:
from 1200m
Habitat:
Open tussock field with mixed low shrubby species. Mixed CHIfla and CHIpsp dominant with diverse herbaceous understorey (6 CEL spp.) and ACI spp. Nice plot.
Notes:
DOC Tier 1 Programme. Plot:AY124. Sample Number: 201901557. Growing in open alpine tussockflield. Maybe TRIlep? Called TRIyou at last measure
Permissions
Project permits
Biocultural (BC) Notice
