CHR 118648 – Veronica cheesemanii Benth. subsp. cheesemanii
Data provider:
Allan Herbarium
Barcode:
CHR 118648
Specimen type:
Sheet
Database record added:
22 September 1997
Database record updated:
11 February 2024
Components
Primary component
Active identification
Determined name:
Veronica cheesemanii Benth. subsp. cheesemanii
Determiner:
Garnock-Jones PJ
Identification date:
2010-06-15 (Verbatim: 15 Jun 2010)
Preferred name:
Veronica cheesemanii Benth. subsp. cheesemanii
Division:
Spermatophyta
Class:
Magnoliopsida
Order:
Scrophulariales
Family:
Scrophulariaceae
Identification type:
Taxonomic curation
Note:
following: Garnock-Jones 2007. Taxon 56: 571-582
Other identifications
Identification
Determined name:
Veronica cheesemanii Benth.
Determiner:
Identification date:
Preferred name:
Veronica cheesemanii Benth.
Active:
no
Identification type:
Determination
Identification
Determined name:
Parahebe cheesemanii
Determiner:
P.J. Garnock-Jones
Identification date:
2000 (Verbatim: 2000)
Preferred name:
Veronica cheesemanii Benth.
Active:
no
Identification type:
Confirmation
Collection events
Primary collection event
Collection event type:
Field
Standard locality
Location:
Slaty Peak
Georeferences:
Latitude and Longitude (WGS84):
-41.517 173.306
Verbatim locality:
Slaty Peak
Verbatim collector:
Mr. Gibbs
Standardised collector:
Frederick G. Gibbs
Verbatim date:
Country:
New Zealand
Land District:
Marlborough Land District
Native lands:
Ngāti Kōata
Ngāti Kuia
Ngāti Rārua
Ngāti Toa Rangatira
Rangitāne o Wairau
Te Atiawa o Te Waka-a-Māui
Georeferences:
New Zealand Map Series 260:
O28 3-- 6-- (WGS84 -41.521495 173.299669)
Latitude and Longitude (WGS84): 41°34´ S 173°14.4´ E (WGS84 -41.566667 173.24)
Latitude and Longitude (WGS84): 41°34´ S 173°14.4´ E (WGS84 -41.566667 173.24)
Notes:
Collections of May 1896 and Jan. 1904. ?
Specimen notes
Herbarium history:
Herbarium F.G. Gibbs
Georeference (derived):
[Estimated map ref: NZMS 260:] O28 3-- 6--
MK [Korver MA]
MK [Korver MA]
Permissions
Project permits
Biocultural (BC) Notice
